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Wild boar ragout

Manufacturer: Fabbrica Sughi Toscana

Wild boar ragout is a typical Tuscan condiment. An ancient dish that is very common in our countryside and in our Apennine mountains.

Additional Information

A really tasty and very popular wild boar recipe, which our grandparents loved and prepared, given the good possibility of hunting the raw material. The Wild Boar.  To cook this game ragout, only the best ingredients are used, such as wild boar meat (60%), the best fresh vegetables (from the garden or in any case fresh), top quality Italian or Tuscan tomato pulp, dark chocolate (the old recipe calls for it), extra virgin EVO olive oil, a good seasoning with thyme, sage and rosemary, black olives, pepper or chilli pepper to taste, and after many hours of cooking, the ragout is ready to season a good homemade pasta. The last tip is to cook the pasta ‘al dente’, drain it and sauté for 2 minutes on a medium heat. Sprinkle with Parmesan cheese and if you like a sprig of rosemary or two bay leaves are always nice. Enjoy your meal.


Boar meat 60%, onion, tomato, pork, salt, spices, extra virgin olive oil, wine, garlic, salt, pepper, dark chocolate, black olives. chilli pepper, thyme.

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Weight: 180gr


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