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Tuscan ragout

Manufacturer: Fabbrica Sughi Toscana

Ragù Toscano is an ideal product for seasoning first courses of durum wheat semolina pasta or fresh pasta, to be chosen according to one’s taste.

All our products are without preservatives, thickeners, glutamate or other flavour enhancers. Gluten-free.

Additional Information
This wonderful traditional Tuscan condiment is made with meat, pork and a different, generous spicing. To enjoy it at its best, heat the ‘Ragù Toscano’ over low heat in a pan for a few minutes, adding a few tablespoons of pasta cooking water. Drain the pasta and toss everything in the pan (together with the sauce) for 1 minute. Before serving, you can customise with a sprinkling of Grana cheese.

Label
Pork 63%, tomato, onion, wine, extra virgin olive oil, garlic, salt, lemon juice, pepper, rosemary, sage.
All our products are without preservatives, thickeners, glutamate or other flavour enhancers. Gluten-free.

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Weight: 180gr

5.90

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