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Tuscan chickpeas

Manufacturer: Del Colle
These are characterised by an intense taste and a soft, creamy texture. For side dishes, salads, soups and creams.
Soak for 12 hours. Cook for about 2 hours (in a pressure cooker about 20/25 minutes from when the whistle blows). Add salt towards the end of cooking.
Tuscan chickpeas
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Weight: 500gr


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